Fröken Reykjavík kitchen & Bar

Fine dining at the heart of Reykjavík

Fröken Reykjavík Kitchen & Bar – a unique experience

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Brunch Buffet

All weekends from 11am-2pm. 

Price: 6.900 kr per person. 

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The menu offers modern north European cuisine made with emphasis on local ingredients.

IDEALLY SITUATED RIGHT AT THE VERY HEART OF REYKJAVÍK CITY CENTER.

Within the art deco styled restaurant you can find a vibrant bar, wine room, stunning winter garden and an open kitchen were you can watch the chefs prepare your meal.

 

Fröken Reykjavík kitchen & Bar Fröken Reykjavík kitchen & Bar Fröken Reykjavík kitchen & Bar Fröken Reykjavík kitchen & Bar Fröken Reykjavík kitchen & Bar Fröken Reykjavík kitchen & Bar

Brunch Buffet

Cold Dishes

Freshly Baked Bread Selection with Spreads | Smoked Salmon with Horseradish Sauce | Slow-Cooked Beef Thigh with Pickled Cucumber and Crispy Shallots | Shrimp Chimichurri with Fennel Salad | Cucumber, Tomato, and Red Onion Salad | Cheese Platter with Homemade Berry Jam | Fresh Fruit Platter | Assorted Ham, Salami, and Cheese | Skyr and Granola Bar | Chia Porridge.

6.900 Kr. per person

Hot dishes

Slow-Cooked Glazed Pork Neck | Grilled Lamb Thigh | Salmon Teriyaki | Beet Patties | Omelette, Fried Eggs, Bacon, and Sausages.

Sides

Roasted Root Vegetables | Apple and Beet Salad | Quinoa Salad

Sweet treats

Cinnamon Rolls with Glaze | Chocolate Brownie | Pancakes with Syrup and Nutella | Lemon Sponge Cake with Vanilla Cream.

Starters

Canadian lobster

Fermented fennel sauce, radishes, roasted garlic, toasted sunflower seeds

3.900 kr

Scallops

Labneh, pasnip, tomatoes, lemon-thyme

3.200 kr

Cured arctic char

Beetroots, horseradish, apples, dill

3.200 kr

Lamb Tartare

Chives, Jerusalem artichokes, dried egg yolks, pickled onions, mustard seeds

3.200 Kr

Confit fennel Salad

Fennel, grilled pears, orange, salad, hazelnuts

2.800 kr

Main Courses

Fröken Reykjavík Feast

3 starters for sharing Arctic char | Lamb tartare | Scallops Ribeye with sunchokes, mushrooms, fermented garlic and demi-glace with black currant | Praline parfait

13.900 Kr per person

Butter-fried lemon sole

Celeriac, capers, dashi beurre blanc

4.750 kr

Grilled wolffish and smoked pork

Potato mousse, grilled cabbage, gremolata

4.750 Kr

Panfried cod

Rutabaga, mushrooms, kale, spring onion, yuzu hollandaise

4.750 kr

Grilled beef ribeye

Potatoes, onions cooked in beef fat, chimichurri butter

7.900 kr

Slow roasted leg of lamb

Fermented beetroot, rhubarb, lamb sauce

6.900 kr

Salt baked and grilled celeriac

Celeriac cream, fried mushrooms, pearl onion, angelica

4.590 kr

Side Dishes

Fried potatoes

Fermented potato foam, arctic thyme

1.500 kr

Salt baked beetroot

Beetroot pureé, arctic thyme

1.500 kr

Fried Oyster mushrooms

Spring onion

1.500 kr

Desserts

Praline parfait

Blueberries, blueberry-sorbet, vanilla cake

2.500 kr

Date cake

Cashew ice cream, rum caramel pecans

2.500 kr

Brambleberry sorbet

Omnom chocolate mousse, brambleberry syrup, crunchy oats, baked white chocolate

2.500 kr